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Trinity Santoku Knife 20cm

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Trinity Santoku Knife 20cm

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Our Trinity Santoku Knife 20cm is made with high quality stainless steel, and it's super sharp blade is made for precision cutting of vegetables and meat.

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Why you'll love me...

It's a busy life, so how about a little help in the kitchen. When it comes to cooking, your knife is the main act, and we know it needs to be perfect. Enter, our Trinity 20cm Santoku Knife. The ultra strong triple rivet handle is finished with a protective cast bolster and contoured design for greater comfort and control every time.

Features

  • Fine edge blade
  • High quality stainless steel
  • Contoured handle
  • Triple rivet handle
  • 10 year guarantee

Usage & care

  • Let's face it. Good knife care makes lighter work of kitchen chores and we're all for that! Dishwashers may be a godsend for everything else, but not your knives because detergents can cause corrosion and blunt your knives. So always hand wash with a soft cloth and dry immediately. Remove stains with a mild, non-abrasive cleaner and wash well before use.
$17.89
Trinity Santoku Knife 20cm—
$17.89

Product Information

Shipping & Returns

Description

[/additional] [shortdesc]

Our Trinity Santoku Knife 20cm is made with high quality stainless steel, and it's super sharp blade is made for precision cutting of vegetables and meat.

[/shortdesc]

Why you'll love me...

It's a busy life, so how about a little help in the kitchen. When it comes to cooking, your knife is the main act, and we know it needs to be perfect. Enter, our Trinity 20cm Santoku Knife. The ultra strong triple rivet handle is finished with a protective cast bolster and contoured design for greater comfort and control every time.

Features

  • Fine edge blade
  • High quality stainless steel
  • Contoured handle
  • Triple rivet handle
  • 10 year guarantee

Usage & care

  • Let's face it. Good knife care makes lighter work of kitchen chores and we're all for that! Dishwashers may be a godsend for everything else, but not your knives because detergents can cause corrosion and blunt your knives. So always hand wash with a soft cloth and dry immediately. Remove stains with a mild, non-abrasive cleaner and wash well before use.

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