Why you'll love me...
Meat (and poultry) lovers, rejoice!
So now you can glide through a chuck roast or pork shoulder like it's a butterfly filet mignon. It's all about making mealtimes easy and enjoyable, just the way you like it.
1 / 3
Triple Rivet Steak Knife 6 Piece
[/additional] [shortdesc]
The Wiltshire Triple Rivet 6 Piece Steak Knife Set, with its comfortable ergonomic handles, has a voracious appetite for cutting through tough meat. And it's been cleverly designed with high-quality stainless steel for a lifetime of rust-resistant use, and a triple rivet handle construction for strength and durability.
[/shortdesc]
Features
- Set of 6
- Quality stainless steel
- Triple rivet handles
- 5 year guarantee
Usage & care
- Let's face it. Good knife care makes lighter work of kitchen chores. And we're all for that! Dishwashers may be a godsend for everything else, but not your knives because it damages the blade. So always hand wash with a soft cloth and dry immediately. Remove stains with a mild, non-abrasive cleaner and wash well before use.
$8.77
Original: $25.05
-65%Triple Rivet Steak Knife 6 Piece—
$25.05
$8.77Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
[/additional] [shortdesc]
The Wiltshire Triple Rivet 6 Piece Steak Knife Set, with its comfortable ergonomic handles, has a voracious appetite for cutting through tough meat. And it's been cleverly designed with high-quality stainless steel for a lifetime of rust-resistant use, and a triple rivet handle construction for strength and durability.
[/shortdesc]
Why you'll love me...
Meat (and poultry) lovers, rejoice!
So now you can glide through a chuck roast or pork shoulder like it's a butterfly filet mignon. It's all about making mealtimes easy and enjoyable, just the way you like it.
Features
- Set of 6
- Quality stainless steel
- Triple rivet handles
- 5 year guarantee
Usage & care
- Let's face it. Good knife care makes lighter work of kitchen chores. And we're all for that! Dishwashers may be a godsend for everything else, but not your knives because it damages the blade. So always hand wash with a soft cloth and dry immediately. Remove stains with a mild, non-abrasive cleaner and wash well before use.
