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The humble meat tenderiser has been loved for generations. Perfect for pounding away tougher cuts of meat, thinning out a schnitzel or preparing for a cordon bleu.
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Why you'll love me...
For uneven sized cuts of meat, this trusted tool will help your meat cook faster (meaning more time enjoying & less time cooking) and more evenly too. Avoid pounding bones in meat and already tender pieces such as dry aged steak.
Features
- Durable beechwood
- Aluminium heads
- Dual function
- Textured side for tenderising
- Flat surface for pounding
Usage & care
- Wash in warm soapy water and dry thoroughly, before first use.
- For that extra sparkle we recommend to hand wash in warm soapy water & dry thoroughly.